The advice given in this guide is important for every traveller, and of particular importance for high-risk groups i.e. infants and young children, pregnant women, elderly and immuno- compromised individuals, including those with HIV/AIDS.
Read more: http://www.who.int/foodsafety/publications/consumer/en/travellers_en.pdf
- PUBLISHED DATE : May 04, 2015
- PUBLISHED BY : NHP CC DC
- CREATED / VALIDATED BY : NHP Admin
- LAST UPDATED BY : May 04, 2015
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